Plus & Minus - Rose

Discover more from Plus & Minus

Plus & Minus - Rose
Pickup & Local Delivery
 
Vegan Gluten Free or Removed
 

Berry-bright. Antioxidant-rich. South Australian elegance.

Discover a Rosé that gives you more while taking away the alcohol. Plus & Minus Rosé is a contemporary, health-conscious wine that prioritizes both flavor and function. Hand-crafted from premium, dry-grown grapes in South Australia, this alcohol-free Rosé is made without artificial sweeteners, relying instead on the natural quality of the 2023 harvest.

By infusing the wine with Grape Skin Extract (GSE), Plus & Minus provides a natural boost of antioxidants—typically associated with red wines—offering a functional, heart-healthy benefit in every refreshing, pale-pink glass.

Ripe berries, soft cream, and a bright, savoury finish—health-conscious luxury.

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Why It’s "Plus & Minus"

  • Antioxidant Boost: The addition of GSE ensures you receive naturally occurring polyphenols without the presence of alcohol.
  • Dry-Grown Quality: Sourced from South Australian vineyards where the lack of irrigation forces the vines to produce smaller, more flavor-concentrated grapes.
  • The 2023 Vintage: A cooler, slower ripening season allowed the "strawberries and cream" profile to develop with perfect balance and character, avoiding the over-sweetness found in lesser Rosés.

Pro-Tip: Rosé is the ultimate "bridge" wine. If you're hosting a dinner and aren't sure what to serve with a variety of small plates, this is your best bet. Its mix of fruit sweetness and savoury depth allows it to transition from salty snacks to light main courses effortlessly.

The Appearance: A delicate, elegant pale pink that captures the light beautifully.

The Aroma: An attractive and nostalgic nose of strawberries and cream, balanced by a gentle, sophisticated savoury intensity.

The Palate: Bursting with ripe berry fruit. The mouthfeel is soft and approachable, ensuring the wine feels substantial and well-rounded on the tongue.

The Finish: Lively and clean. A bright acidity sweeps through the finish, providing a refreshing snap that balances the ripeness of the summer berries.

The Antipasto Plate: The savoury intensity and bright acidity are a dream pairing for salty prosciutto, marinated olives, and artichoke hearts.

Light Summer Fare: Exceptional alongside grilled salmon, caprese salad, or a watermelon and feta salad with mint.

Spicy Appetizers: The soft mouthfeel and berry notes help tame the heat of spicy prawns or chili-flecked calamari.

The Ritual: Best served perfectly chilled in a stemmed wine glass. The cold temperature keeps the acidity "bracing" and the strawberry aromatics sharp.

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Plus & Minus - Rose

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