Spring in a Cup floral and lavender botanical mocktail served over ice

Spring in a Cup: Floral Lavender Botanical Mocktail Recipe

Floral, fizzy, and effortlessly fresh—Spring in a Cup 🪻🌼✨ is like a garden party for your taste buds. This breezy non-alcoholic sipper is light, botanical, and just the thing for longer days and warmer evenings.

Feragaia brings a bold herbal backbone, mellowed with a few dashes of All the Bitter Lavender for a soft floral lift. Finished with a sparkling splash of benny elderberry yuzu, it’s tart, floral, and totally refreshing.

Build over ice, give it a gentle stir, and garnish with a sprig of lavender or a lemon twist for extra charm.

🌿 PERFECT FOR

Al fresco lunches, picnic blankets, or whenever you want to drink in the season—literally.

 

Recipe
2oz Feragaia
3-6 dashes All the Bitter Lavender
Top with benny - elderberry yuzu

 

See the video here!

Purchase the ingredients discounted as a bundle here!

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