Pentire - Coastal Spritz

$55.00

Pentire - Coastal Spritz

$55.00

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700mL | Blood Orange, Sea Rosemary, Oakwood

Naturally bitter flavors. Refreshing coastal tones. The ultimate non-alcoholic aperitif.

Bring the crisp, sun-drenched atmosphere of the coastline straight to your glass. Pentire Coastal Spritz is an exceptional non-alcoholic aperitif engineered in collaboration with the world’s best bartenders—visionaries who share a deep love for the outdoors and high-fidelity mixology. Moving far away from cloying, artificially dyed red syrups, this premium botanical spirit strikes a flawless, structural balance between natural bitter elements and breezy marine tones.

It captures the essence of wild headlands. By expertly distilling native coastal flora alongside a distinct bitter-orange spine, Pentire has crafted a complex, zero-proof powerhouse designed to hold its own against highball dilution, giving you 100% of the bitter-spritz ritual with zero alcohol drag.

Zesty blood orange, savory sea rosemary, structured oakwood, and a world-class bitter finish.

Serve: Into a spritz ro wine glass filled with ice, pour 50ml Pentire Coastal Spritz and top up with Light Tonic. Garnish with a wedge of orange and/or a bay leaf.

Zero ABV

Vegan

The Appearance: A gorgeous, luminous ruby-orange liquid that radiates brilliantly when poured into a glass and topped with bubbles.

The Aroma: High-toned, sophisticated, and deeply aromatic. It opens with an upfront wave of zesty, complex blood orange oils, immediately balanced by the resinous, savory perfume of sea rosemary and a grounded, woody hint of oakwood.

The Palate: A masterclass in aperitif structure. It strikes the tongue with a refreshing, citrusy brightness before transitioning into a deeply satisfying, plant-based bitterness. The herbal sea rosemary lends a savory, salty marine quality that pairs perfectly with the rich citrus notes.

The Finish: Elegantly dry, long, and beautifully bitter. The woody, dry tannins of the oakwood linger softly, cleansing your palate and leaving a mouth-watering finish.

Serving Size: 100mL

39 cals | 5g sugar

Ingredients: Water, agave syrup, orange juice from concentrate, Pentire plant extract blend, natural flavoring containing quinine, oakwood distillate, blood orange extract, acid; tartaric acid, preservatives; potassium sorbate, sodium benzoate

Mediterranean Small Plates & Antipasti: An incredible partner for marinated green olives, salted almonds, sun-dried tomatoes, and warm focaccia dipped in olive oil. The savory sea rosemary cuts through rich, salty fats beautifully.

Charcuterie & Rich Cheeses: Exceptional alongside creamy goat cheese, aged prosciutto, or herby crackers, where the blood orange acidity and oakwood tannins cleanly refresh the palate.

Light Seafood & Al Fresco Dining: Pairs flawlessly with grilled prawns, lemon-herb sea bass, or a crisp citrus fennel salad.

The Pre-Dinner Ritual: The absolute gold standard for golden hour patio sessions, weekend brunch welcoming drinks, or a sophisticated aperitivo hour with friends before dinner.