Majolia - Still Chardonnay

$29.95

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750mL | 0.2% Chardonnay | Burgundy, France

Floral and mineral elegance with crisp green apple and zesty lemon. Burgundian estate craftsmanship since 1737, completely alcohol-free.

Born from an unexpected encounter between modern vision and three centuries of winemaking heritage, Majolia Le Chardonnay brings authentic Southern Burgundy terroir to the zero-proof wine world. Cultivated on a historic family estate established in 1737, the grapes undergo traditional vinification in ancestral concrete vats and Burgundian oak barrels before gentle dealcoholization via low-temperature vacuum distillation (25°C).

By extracting the alcohol at ultra-low heat, Majolia preserves the fragile floral esters and crisp mineral structure of the original white Burgundy. Crafted with absolute purity—no added sugars and zero chemical flavorings—it presents a refined, dry, and expressive white wine built for fine dining and inclusive hosting.

Pale yellow pour with green reflections, crisp green apple and lemon aromas, Burgundian mineral depth, and a clean finish.

Vegan

Gluten Free or Removed

The Appearance: Bright, clear pale yellow with luminous green-gold reflections and crystal clarity.

The Aroma: Elegant, floral, and aromatic. Opens with high-toned notes of crisp green apple, zesty lemon peel, and delicate white orchard blossoms backed by a subtle Burgundian oak undertone.

The Palate: Refined, mineral, and lively. Bright orchard fruit and citrus acidity coat the tongue, supported by a smooth, textured mouthfeel built from traditional concrete vat and barrel aging.

The Finish: Extremely clean, dry, and persistent, leaving a lingering, mouth-watering lemon and mineral aftertaste.

Serving Size:

Ingredients: De-alcoholized wine, rectified concentrated grape must, preservative E242. Contains sulfites.

Burgundian Specialties: An absolute match for classic French gougères (warm cheese puffs), escargot, or creamy poultry dishes.

Fresh Seafood & Sushi: Exceptional paired with sushi rolls, sashimi, pan-seared white fish, sole meunière, or grilled prawns with lemon butter.

White Meats & Light Fare: Outstanding alongside roast chicken with herbs, veal cutlets, or goat cheese salads.