Majolia - Sparkling Chardonnay

$37.30

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750mL | 0.2% Sparkling Chardonnay | Burgundy, France

Fine, elegant bubbles, crisp white orchard fruit, and zesty citrus freshness. Southern Burgundy estate heritage transformed into the ultimate zero-proof celebration.

Positioned as the crown jewel of celebratory toasts, Majolia Le Sparkling Chardonnay brings three centuries of French winemaking expertise to the sparkling zero-proof world. Sourced from a historic Southern Burgundy estate established in 1737, the Chardonnay grapes undergo traditional vinification in ancestral concrete vats and Burgundian oak barrels before gentle dealcoholization via low-temperature vacuum distillation (25°C).

The wine is then sparkling-infused to create a fine, persistent effervescence. Crafted with absolute purity—no added sugar and zero chemical flavorings—it preserves the fragile floral esters, lively acidity, and mineral elegance of vintage Blanc de Blancs Champagne, offering an uncompromised celebratory pour for every table.

Sparkling golden-straw pour, green apple and white peach aromas, creamy fine bubbles, and a clean citrus finish.

Vegan

Gluten Free or Removed

The Appearance: Luminous, bright golden straw hue with shimmering clarity and a continuous stream of delicate, fine fizzy bubbles.

The Aroma: Intensely fresh, elegant, and aromatic. Opens with high-toned notes of crisp green apple, juicy white peach, and zesty lemon peel, delicately lifted by floral white blossoms and subtle brioche depth.

The Palate: Vibrant, creamy, and effervescent. Playful, fine bubbles lift orchard fruit and citrus acidity across the tongue, supported by a rich, textured wine body built from traditional Burgundian oak aging.

The Finish: Extremely clean, dry, and persistent, leaving a lingering, mouth-watering lemon zest and mineral aftertaste.

Serving Size:

Ingredients: De-alcoholized wine, rectified concentrated grape must, preservative E242. Contains sulfites.

Aperitifs & Fine Seafood: An absolute dream alongside fresh oysters on the half shell, seared scallops, smoked salmon blinis, or caviar crostini.

Decadent Seafood Courses: Exceptional paired with lobster tail with lemon butter, sea bream carpaccio, or sushi rolls.

Fruit Desserts & Celebrations: Outstanding alongside fresh strawberry shortcake, lemon tarts, fruit pavlova, or served as an ice-cold celebratory welcome drink.