Verto - Blanc

The Winemaker’s Craft

• Riesling Verjus Foundation: 50% Riesling juice picked at 14 Brix to ensure high acidity and a clean, linear structure.
• Botanical Infusions: 50% infusion of green tea (for phenolic "grip" and texture), elderflower, juniper, and citrus peel.
• Refined Mousse: The carbonation is calibrated to create a persistent, elegant bubble that carries the aromatics and mimics a traditional sparkling wine mouthfeel.
• Calorie-Conscious: Only 30 calories per 125mL glass with no added sugars.

Pro-Tip: Wine lovers often miss the "mouthfeel" in non-alcoholic options. Because Verto uses green tea, it provides a subtle tannin-like "grip" on the tongue. To experience this fully, serve it at a crisp 6–8°C—any warmer and you lose that refreshing, linear snap.

The Aroma: Highly aromatic and "perfumy." Expect equal parts green apple, lemon rind, and peach, with delicate layers of elderflower, juniper, and a warm whisper of cinnamon leaping out of the fine mousse.

The Palate: A symphony of citrus and stone fruit. Bright notes of lemon, lime, and nectarine are supported by a great mid-palate weight and a sophisticated, spicy depth.

The Finish: Exceptional length and dryness. It concludes with a stony, mineral, and salty finish that provides the most wine-like texture you will find in the non-alcoholic world.

Raw Bar: The mineral and salty finish makes it a dream pairing for shucked oysters or scallop crudo.

Rich Appetizers: The vibrant acidity cuts through the creaminess of Brie cheese or the richness of fried chicken.

Light Seafood: Complements grilled sea bass, lemon-butter shrimp, or a classic Niçoise salad.

The Celebration: Best served well-chilled and poured immediately into a flute or tulip glass to preserve the aromatic lift.

39 cals | 10g sugar

Alcohol 0.0% - Never Fermented!

50% Riesling Verjus (Riesling Juice picked at 14 Brix)
50% Infusion containing green tea, elderflower, juniper, cinnamon and peach.