Serving Size: 355mL
Ingredients:
Accept the challenge. Embrace the haze.
Meet Disarm, the newest flagship Hazy IPA from Go Brewing. More than just a beer, Disarm is a liquid tribute to the power of acceptance and clarity. Inspired by the parable of the yogi Milarepa—who found peace by fearlessly facing his demons rather than fighting them—this brew is designed for those moments when you choose to stop struggling and start building.
Crafted at Go Brewing’s independent facility, Disarm delivers a massive, juicy hop punch and a silky mouthfeel that rivals any full-strength Hazy IPA. It is a bold, tropical experience that invites you to face life’s hurdles with an open mind and a clear head.
Bold tropical fruit, a silky mouthfeel, and zero compromise—cheers to fearless acceptance.
The "Disarming" Hop Blend
Pro-Tip: The addition of oats, wheat, and lactose gives Disarm its iconic "hazy" body. For the best experience, store the cans upright and give the can a very gentle "yogi-like" tilt before pouring to ensure the proteins and hop oils are perfectly suspended for that velvety sip.
The Aroma: An immediate tropical escape. Expect high-definition scents of fresh-cut pineapple, ripe mango, and zesty tangerine.
The Palate: Deeply juicy and full-bodied. The combination of Krush, Sabro, and Strata hops creates layers of tropical fruit, while a malt bill of barley, oats, and wheat—plus a touch of lactose—provides that signature "hazy" creaminess.
The Finish: Smooth and silky with a perfectly balanced bitterness. It leaves a refreshing citrus trail that feels substantial yet effortless to drink.
Tropical & Spicy Fusion: A perfect match for mango habanero wings, spicy shrimp tacos, or poke bowls.
Creamy Textures: Complements Thai green curry or a rich burrata salad beautifully.
Mindful Moments: The ideal companion for a post-meditation wind-down or a deep conversation with friends.
The "Haze" Ritual: Best served chilled in a wide-mouthed glass to fully experience the silky texture and aromatic hop bouquet.
Serving Size: 355mL
95 cals
Ingredients:
Water, barley, oats, wheat, lactose, hops, yeast.
390 Academy Rd
Winnipeg, MB R3N 0B8
204-489-8254
Store Hours:
Sun-Thurs: 10am - 6pm
Fri-Sat: 10am - 8pm
Closing at 6pm
Closing at 6pm
Closing at 6pm
Closing at 6pm
Closing at 6pm
Closing at 8pm
Closing at 8pm
Inside Walmart, 2370 McPhillips St
Winnipeg, MB R2V 4J6
204-894-7197
Store Hours:
Sun: 11am - 5pm
Mon-Thurs: 11am - 7pm
Fri-Sat: 10am - 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
1 Lombard Place
Located in the Richardson Building
Winnipeg MB R3B 0X3
(204) 615-3390
Store Hours:
Mon-Fri: 10am - 5pm
Sat, Sun: closed
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closed
486 Front St W
Lower Level, inside the Wellington Market Food Hall
Toronto, ON M5V 0V2
416-366-8747
Store Hours:
Mon-Wed: 11am - 8pm
Thurs-Sun: 10am - 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
Closing at 9pm
1210 Yonge St
Toronto ON M4T 1W1
437-991-7627
Store Hours:
Sun-Thurs: 11 am - 7 pm
Fri, Sat: 11 am - 8 pm
Closing at 8pm
Closing at 6pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
2057 Danforth Ave
Toronto ON M4C 1J8
416-686-6556
Store Hours: 11am - 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
396 Martha St
Burlington ON L7R 2P7
905-633-7699
Store Hours:
Sun-Wed: 12pm - 5pm
Thu-Sat: 11am - 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Unit 103 - 1077 Fairweather Rd
Vernon BC V1T 8T8
(778) 358-8206
Store Hours:
Mon: Closed
Tues-Thurs: 11a-7p
Fri: 12p-8p
Sat: 10a-6p
Sun: 11a-4p
Closing at 4pm
Closed
Closing at 7pm
Closing at 7pm
Closing at 7pm
Closing at 8pm
Closing at 6pm
Inside Walmart, 35 Sage Hill Gate NW
Calgary, AB T3R 0S4
403-483-6256
Store Hours:
Everyday 10am - 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 8pm