Spruce - Dry Hopped Sour

Pickup & Local Delivery
 
Made in Canada
 

355mL | Functional Sour

Tart, tropical, and purposefully functional.

For those who crave a bit of "zing" with their relaxation, the Spruce Dry Hopped Sour is a Canadian-crafted revelation. This brew masters the delicate art of the sour: it is vibrantly tart and fruity, yet perfectly balanced by a light, aromatic dry-hop. It’s a refreshing departure from the ordinary, offering a complex flavour profile that’s as bright as a summer afternoon.

More than just a thirst-quencher, this sour is infused with a trio of nootropics and adaptogens. It’s designed to help you decompress after a long day or a heavy lift, providing a "guilt-free" beer experience that supports your well-being while satisfying your craft cravings.

Fruity, tart, and built for your best flow—get spruced up.

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The Function (What’s Inside)

  • Lion’s Mane: A functional mushroom known for supporting cognitive clarity and focus.
  • Reishi: The "Queen of Mushrooms," used for centuries to promote relaxation and stress resilience.
  • L-Theanine: An amino acid (naturally found in tea) that encourages a calm, balanced state of mind without drowsiness.

Pro-Tip: Sours are known for their "palate-cleansing" abilities. If you're hosting a multi-course dinner, serve this Dry Hopped Sour between an appetizer and a main course to refresh the taste buds for the next round of flavours.

The Aroma: A lively bouquet of lemon zest, green apple, and subtle stone fruit, backed by the floral, resinous scent of fresh hops.

The Palate: A pleasantly sharp acidity that awakens the tongue, followed by a wave of fruity, tropical notes. The dry-hopping adds a sophisticated hop character without the heavy bitterness.

The Finish: Crisp, tart, and incredibly clean. The finish is short and refreshing, making it effortlessly sessionable.

Patio Season: The ultimate companion for sunny afternoons and outdoor lounging.

Spicy & Salty Dishes: The tartness acts as a perfect counterpoint to spicy tacos, salty pretzels, or Thai-inspired salads.

Creamy Cheeses: The acidity cuts through the richness of a fresh Chèvre or a creamy Brie.

The Friday Night Vibe: Best served well-chilled in a tulip glass to allow the fruity aromas to truly pop.

Serving Size: 355mL

60 cals | 1g sugar

Ingredients:

Water, malted barley, sugar (maltodextrin), oats, hops, organic reishi mushroom powder, organic lion's mane powder, L-theanine, yeast.

Spruce - Dry Hopped Sour

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