Spiced Honey and Ginger Harvest Sour | Non-alcoholic cocktail kit

Spiced Honey & Ginger Harvest Sour

$86.25
Sale price  $86.25 Regular price  $109.05

Spiced Honey & Ginger Harvest Sour

$86.25
Sale price  $86.25 Regular price  $109.05

Spiced Honey & Ginger Harvest Sour

A velvety, aromatic sour built for the cooler evenings ahead. VAN SHA's notes of saffron, neroli, and galangal meet the lively hibiscus and tart berry of All the Bitter's New Orleans bitters for a warm and complex base. KVAS provides the classic fall honey & ginger combo, complimented by a bright hit of fresh lemon and a signature silky foam. A dusting of cinnamon with fresh sage brings the whole glass into autumn.

To slow evenings, cozy layers, and cocktails that taste like the season turning.

WHAT'S INCLUDED

1x VAN SHA Aromatic Spice
1x KVAS Honey & Ginger Simple Syrup
1x All the Bitter - New Orleans Bitter (118mL)

TASTING NOTES

🥃 Warm & Spiced – VAN SHA's distinct aromatic spice notes lead the glass with , rounded out by cinnamon.

🍯 Honeyed Ginger – Kvas Honey Ginger Syrup adds gentle sweetness and warmth.

🌸 Floral Undertone – All The Bitter New Orleans Bitters brings a lively, aromatic layer of tart berries, hibiscus, and warm herbal notes.

🍏 Bright & Silky – Fresh lemon and a dry-shaken aquafaba foam give it a luxe, velvety texture.

PERFECT FOR
  • Fireside sipping as the weather turns cooler
  • A sophisticated alternative to a classic whiskey sour
  • Cozy dinner parties that call for something elegant and aromatic
Spiced Honey and Ginger Harvest Sour | Non-alcoholic cocktail kit
Spiced Honey & Ginger Harvest Sour

Spiced Honey & Ginger Harvest Sour

HOW TO MAKE IT

Ingredients

  • 2oz VAN SHA Aromatic Spice
  • 3/4 oz Kvas - Honey Ginger Simple Syrup
  • 3 dashes All The Bitter - New Orleans Bitters
  • ¾ oz fresh lemon juice
  • ½ oz aquafaba (chickpea water)
  • Thinly sliced green apple, sage leaf, and cinnamon (for garnish)

Method

  1. In a cocktail shaker without ice, combine 2 oz VAN SHA, ¾ oz Kvas Honey Ginger Simple Syrup, ¾ oz fresh lemon juice, 2 droppers of All The Bitter LNew Orleans Bitters, and ½ oz aquafaba.
  2. Dry Shake: Shake vigorously for 10 seconds without ice to build the foam structure.
  3. Add ice to the shaker and shake again for 12–15 seconds until chilled.
  4. Strain into a chilled coupe glass.
  5. Garnish with a thinly sliced fresh green apple wheel, a sage leaf, and a dusting of cinnamon.

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