Savyll - Bellini

Name: Savyll - Bellini
Brand: Savyll
SKU: SAV-BEL
Price: 6.00 CAD
Availability: InStock

4 reviews

250mL | Classic cocktail

Peachy. Bubbly. Sweet & lovely. Venice's iconic summer cocktail, reimagined alcohol-free.

Step back into Venice, 1948, where Giuseppe Cipriani first combined fragrant white peaches with sparkling prosecco at Harry’s Bar. Savyll Bellini brings that legendary Venetian heritage straight into the modern era with a sophisticated, zero-proof execution. Forget artificial fruit syrups—this drink captures the soft, velvety flesh of ripe white peaches lifted by delicate bubbles and bright fruit-floral notes.

Recreated with all-natural ingredients, dry prosecco essence, and a touch of aromatic bitters, it delivers all the celebratory glamor of a classic Italian toast at less than 4g of sugar per 100ml. Elegant, vegan-friendly, and completely ready to serve, it’s sunshine in a glass.

Lush white peach, crisp prosecco essence, a touch of aromatic bitters, and fine sparkling bubbles under 4g of sugar per 100ml.

The Appearance: Pours a delicate, blushing peach-pink with a fine, lively stream of sparkling bubbles rising in the glass.

The Aroma: Instantly intoxicating and floral. It fills the room with the sweet, perfume-like scent of freshly picked white peaches, backed by a crisp, crisp-apple hint of dry sparkling wine.

The Palate: Soft, velvety, and beautifully balanced. It enters the tongue with the lush, juicy sweetness of ripe peach flesh, seamlessly cut by lively effervescence and bright, fruit-floral undertones.

The Finish: Clean, elegant, and crisp. A delicate touch of aromatic bitters balances the fruit sweetness, leaving a refreshing, dry finish that calls for another toast.

Serving Size: 250ml

83 cals | 10g sugar

Ingredients: Carbonated Water, Vegetable Glycerine, White Grape Concentrate, Peach Juice Concentrate (2.4%), Natural Flavourings, Natural Extracts, Acid (Malic Acid).

Weekend Brunch Classics: The absolute gold standard for Eggs Benedict, fluffy ricotta pancakes, avocado toast, or fruit parfaits. The bright peach acidity cuts through rich egg yolks and butter.

Light Pastries & Desserts: Exceptional alongside fresh berry tarts, almond biscotti, or vanilla panna cotta.

Golden Hour Celebrations: Made for baby showers, wedding toasts, sunny terrace lunches, or elevate-your-everyday evening wind-downs.

Savyll - Bellini

The Venetian Flavor Architecture

Ripe White Peach Essence: Delivers the foundational, velvety fruit sweetness and lush floral perfume of traditional Italian peaches.
Dry Prosecco Essence: Replicates the crisp, green-apple acidity and refined effervescence of a premium Venetian sparkling wine.
Aromatic Bitters: A subtle mixology modifier that adds crucial structural depth and a dry, sophisticated finish to keep the drink light rather than cloying.

Pro-Tip: Hosting a celebratory brunch? Turn your table into a "Savyll Bellini Bar." Set out a bucket of chilled Savyll Bellinis alongside small bowls of fresh raspberries, blackberries, and sprigs of fresh mint. Guests can customize their flutes with fresh fruit, adding an extra pop of color and natural acidity to this Venetian classic.