Plus & Minus - Shiraz
Plus & Minus - Shiraz

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Plus & Minus - Shiraz
Pickup & Local Delivery
 
Vegan Gluten Free or Removed
 

Bold. Antioxidant-rich. South Australian soul.

Experience the legendary depth of Australian red wine without the alcohol. Plus & Minus Shiraz is a contemporary masterpiece, hand-crafted from premium, dry-grown vineyards in South Australia. This is a red wine designed for the modern palate—intense, full-flavored, and naturally enhanced for your well-being.

By incorporating Grape Skin Extract (GSE), this Shiraz doubles down on the heart-healthy antioxidants naturally found in red wine. With no artificial sweeteners and a focus on high-quality fruit from the standout 2022 vintage, it delivers a robust and "seamless" experience that proves you don't need the ABV to enjoy a big, bold red.

Dark berries, vanilla oak, and a velvety tannin weave—red wine, evolved.

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Why It’s "Plus & Minus"

  • Antioxidant Powerhouse: The addition of GSE ensures a high concentration of naturally occurring polyphenols, maximizing the health benefits of the grape.
  • The 2022 Vintage: A near-perfect growing season. Mild temperatures during the later-than-usual harvest produced reds that are notably elegant and aromatic with a seamless balance.
  • True Red Character: Unlike many N.A. reds that feel thin, the 2022 Shiraz uses quality oak and skin extracts to maintain the body and "weight" expected from a premium bottle.

Pro-Tip: Shiraz is a "breathable" wine. Even without the alcohol, pouring this into a wide-bowled red wine glass and letting it sit for 10 minutes helps the vanilla and oak aromatics open up, mimicking the traditional cellar-to-table experience.

The Aroma: Classic South Australian Shiraz. An inviting nose of dark berries and ripe plums, layered with sophisticated hints of chocolate, vanilla, and toasted oak.

The Palate: Vibrant and fruit-forward. The mid-palate is filled out with a touch of natural fruit sweetness, providing a lush, "juicy" mouthfeel that carries the dark berry character across the tongue.

The Finish: Structured and balanced. A thin, elegant weave of tannins provides the necessary "grip" and medium concentration, leading to a smooth, lingering finish.

Italian Classics: The rich dark fruit and structure make this the ultimate partner for a classic lasagne, spaghetti bolognese, or wood-fired pizza.

Grilled & Roasted: Exceptional alongside grilled lamb chops, roasted root vegetables, or a hearty portobello mushroom burger.

Hard Cheeses: Complements the saltiness of an aged Cheddar, Manchego, or Pecorino beautifully.

The Ritual: Serve at a "cool" room temperature (around 16–18°C). If the room is warm, give the bottle 15 minutes in the fridge before pouring to let the plum and chocolate notes truly shine.

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Plus & Minus - Shiraz

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