Plus & Minus - Sauvignon blanc

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Plus & Minus - Sauvignon blanc
Pickup & Local Delivery
 
Vegan Gluten Free or Removed
 

Zesty. Textured. The antioxidant-rich refresher.

Capture the electric energy of a classic "Sauvignon Blanc" moment with Plus & Minus. Sourced from premium, dry-grown vineyards in South Australia, this non-alcoholic white wine is designed to deliver high-definition flavor and maximum freshness.

What sets this bottle apart is the signature Plus & Minus infusion of Grape Skin Extract (GSE). This natural addition doesn't just boost the wine's antioxidant profile; it provides a sophisticated layer of texture and depth that is often missing in de-alcoholized whites. It is a vibrant, vegan-friendly, and gluten-free choice for those who want a crisp, "serious" wine experience without the alcohol.

Tropical fruit, zesty lime, and a textured, crisp finish—the modern white wine.

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Why It’s "Plus & Minus"

  • The GSE Factor: Enhanced with grape skin extract to provide the mouthfeel and structural depth of a traditional wine, alongside naturally occurring antioxidants.
  • South Australian Pedigree: Made from high-quality grapes grown in premium dry-grown vineyards, ensuring concentrated fruit flavors that survive the de-alcoholization process.
  • Bright & Balanced: Expertly crafted to maintain the high acidity and "vibrancy" that Sauvignon Blanc lovers crave.

Pro-Tip: Sauvignon Blanc is the "acid king" of white wines. If you’re serving a dish with a lot of lemon or lime (like ceviche or fish tacos), this is your best friend. The acidity in the wine will harmonize with the citrus in the food, making both taste sweeter and more vibrant.

The Aroma: Immediately bright and aromatic. Expect a punchy bouquet of zesty citrus and green apple, underscored by a tropical lift of passionfruit.

The Palate: Crisp and lively. The initial burst of citrus and green apple is supported by the added texture from the grape skin extract, giving the wine a "weight" that feels satisfying on the tongue.

The Finish: Ultra-clean and refreshing. It concludes with that signature Sauvignon Blanc "snap," leaving your palate invigorated.

Seafood & Shellfish: The ultimate companion for grilled fish, oysters, or garlic-butter prawns.

Tangy Salads: A classic match for goat’s cheese salad or any greens dressed with a zesty lemon-vinaigrette.

Fresh Greens: Exceptional with seasonal summer vegetables like grilled asparagus or peas with mint.

Light Pasta: Pairs beautifully with simple pasta dishes tossed in olive oil, garlic, and fresh herbs.

The Ritual: Best served ice-cold in a white wine glass. The colder the temperature, the more the green apple and citrus notes pop.

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Plus & Minus - Sauvignon blanc

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