Plus & Minus - Sauvignon blanc

$15.00

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Zesty. Textured. The antioxidant-rich refresher.

Capture the electric energy of a classic "Sauvignon Blanc" moment with Plus & Minus. Sourced from premium, dry-grown vineyards in South Australia, this non-alcoholic white wine is designed to deliver high-definition flavor and maximum freshness.

What sets this bottle apart is the signature Plus & Minus infusion of Grape Skin Extract (GSE). This natural addition doesn't just boost the wine's antioxidant profile; it provides a sophisticated layer of texture and depth that is often missing in de-alcoholized whites. It is a vibrant, vegan-friendly, and gluten-free choice for those who want a crisp, "serious" wine experience without the alcohol.

Tropical fruit, zesty lime, and a textured, crisp finish—the modern white wine.

Vegan

Gluten Free or Removed

The Aroma: Immediately bright and aromatic. Expect a punchy bouquet of zesty citrus and green apple, underscored by a tropical lift of passionfruit.

The Palate: Crisp and lively. The initial burst of citrus and green apple is supported by the added texture from the grape skin extract, giving the wine a "weight" that feels satisfying on the tongue.

The Finish: Ultra-clean and refreshing. It concludes with that signature Sauvignon Blanc "snap," leaving your palate invigorated.

Serving Size:

Ingredients:

Seafood & Shellfish: The ultimate companion for grilled fish, oysters, or garlic-butter prawns.

Tangy Salads: A classic match for goat’s cheese salad or any greens dressed with a zesty lemon-vinaigrette.

Fresh Greens: Exceptional with seasonal summer vegetables like grilled asparagus or peas with mint.

Light Pasta: Pairs beautifully with simple pasta dishes tossed in olive oil, garlic, and fresh herbs.

The Ritual: Best served ice-cold in a white wine glass. The colder the temperature, the more the green apple and citrus notes pop.