The Gnista spirits are best described as complex and intense non-alcoholic drinks that resembles fine spirits. Just like any spirits they can be sipped neat as well as used as a base for no/low alcoholic cocktails (mocktails). Gnista has been made possible through a unique combination of gastronomy, food tech and classic spirit making techniques, where distillation, brewing and barrel aging are central. It’s crafted by hand and in small batches in Skåne, Sweden.
Floral Wormwood is bitter and intense (to replace a vermouth); Barreled Oak is smokey and with much tannins from oak (to replace a whisky/rum); and Pink Ginista is our version of a Pink Gin - to be served neat ice cold or over a tonic.
