Frosted Ginger Spritz

❄️ Frosted Ginger Spritz – Bright, Spiced & Sparkling

Elegant with a festive edge, the Frosted Ginger Spritz is winter sparkle at its finest. Warming ginger spice meets tart pomegranate and fresh citrus, finished with a crisp splash of non-alcoholic sparkling wine for a drink that feels celebratory without being heavy.

Finished with a shimmer of edible glitter and jewel-like cranberries, this cocktail is as beautiful as it is balanced — perfect for winter gatherings and holiday toasts. ✨🍷

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🔥 Warming Spice: Tenneyson Black Ginger brings depth and gentle heat.
🌿 Soft Sweetness: NOA Sweet Vermouth adds rounded, aromatic richness.
🍋 Bright Acidity: Fresh lemon juice keeps the profile lively and clean.
🍎 Tart Fruit: Pomegranate juice delivers vibrant colour and crisp tang.
🥂 Crisp Finish: Moderato Blanc de Noir adds fine bubbles and structure.

Light, festive, and quietly complex.

Holiday parties and winter celebrations
Sparkling wine lovers seeking something different
Elegant aperitif moments
Festive tables and special toasts
Anyone who loves a little shimmer in their glass

How to Make It

1. Combine over ice:

1½ oz Tenneyson Black Ginger
½ oz NOA Sweet Vermouth
½ oz fresh lemon juice
1 oz pomegranate juice

2.Stir thrice, then strain into a chilled coupe.
3. Dust lightly with edible glitter.
4. Top with Moderato Revolutionary Cuvée Blanc de Noir.
5. Garnish with sugar- and maple-sugar-coated cranberries (fresh or frozen).