Frosted Ginger Spritz

Dec 23, 2025Shane Halliburton

🔥 Warming Spice: Tenneyson Black Ginger brings depth and gentle heat.
🌿 Soft Sweetness: NOA Sweet Vermouth adds rounded, aromatic richness.
🍋 Bright Acidity: Fresh lemon juice keeps the profile lively and clean.
🍎 Tart Fruit: Pomegranate juice delivers vibrant colour and crisp tang.
🥂 Crisp Finish: Moderato Blanc de Noir adds fine bubbles and structure.

Light, festive, and quietly complex.

1. Combine over ice:

1½ oz Tenneyson Black Ginger
½ oz NOA Sweet Vermouth
½ oz fresh lemon juice
1 oz pomegranate juice

2.Stir thrice, then strain into a chilled coupe.
3. Dust lightly with edible glitter.
4. Top with Moderato Revolutionary Cuvée Blanc de Noir.
5. Garnish with sugar- and maple-sugar-coated cranberries (fresh or frozen).

Holiday parties and winter celebrations
Sparkling wine lovers seeking something different
Elegant aperitif moments
Festive tables and special toasts
Anyone who loves a little shimmer in their glass

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