ONES - Cabernet Franc

 
 
$30.00

 
 
Checking local availability
750mL

The Only Okanagan Wine Without The Buzz

For the first time ever, you can experience the delicate artistry of Okanagan wine-making—without the alcohol, sugar or carbohydrates.

0 sugar - 0 carbs - low calorie

Cabernet Franc is a signature grape of the Okanagan, and the backbone of many of the iconic blends from the valley. The bouquet is a medley of variety: violets, black currant, and sweets. The palate is subtle, with medium acid and soft tannins. The texture is reminiscent of black tea. On the finish, the fruit notes carry through, giving brightness to a grape that is typically heavier in profile.

This Okanagan Cabernet Franc—the only one of its kind— is a fruity, non-sparkling wine to add to your non-alcoholic collection, perfect for nice dinners or drinks with friends.

The palate is subtle, with medium acid and soft tannins. The texture is reminiscent of black tea. On the finish, the fruit notes carry through, giving brightness to a grape that is typically heavier in profile.

 

Appellation: Okanagan Valley, Canada

Grapes: Cabernet Franc

Tasting: Violets & currants on the nose with the texture of black tea and a mouthful of berries on the finish

Pairing: Roasted Chicken; Pasta With White Sauce; Fish

Serving: Room temperature

Nutrition: 0 grams sugar, 0 grams carbohydrates

Alcohol: <0.5%

Calories: 20/glass

 

What makes Okanagan wine so special?

Thanks to our unique “pocket desert” climate, the Okanagan has emerged as an exciting wine region. Our long, hot summer with dry, arid conditions gives our grapes plenty of time in the sunshine leading to more ripeness and flavour development. The cool, fall nights impart balance to the wines, preserving their natural acidity—which you can taste in our wines. 

     
    INGREDIENTS

    De-alcoholized wine, carbon dioxide, tannic acid, grape skin extract, organic acids, sulphites, yeast extract

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