Free Spirits - The Spirit of Tequila

 
 
$50.00
 
 
Checking local availability
750mL

(Re)Introducing The Spirit of Tequila

We set out to improve our original recipe, a tweak here or there, but something interesting happened, something magical. Instead of an evolution, it was a revolution. A giant step forward in non-alcoholic spirits. It's remarkably close to its boozy cousin - an agave-forward, smoky, vegetal non-alcoholic tequila that (no pun intended) raises the bar.

It’s what tequila drinks when it takes a night off.

The (all new) Spirit of Tequila is made in the spirit of the great oaky, vanilla-kissed Reposado Tequilas. A fiery, earthy non-alcoholic (less than 0.5% ABV) alternative to Tequila, The Spirit of Tequila is made with all natural flavors and functional ingredients to awaken your taste buds, help elevate your mood and recharge your body. With an earthy, vegetal nose and a smoky, agave-forward palate, The Spirit of Tequila will ignite the moment and all your favorite tequila cocktails.

The Spirit of Tequila will ignite the moment and keep the conversation on the sunny side of the street.

 

vegan - gluten free - 5 calories - functional

 

TASTING NOTES

Nose - Roasted agave, bright bell pepper, vegetal, smoky earthiness and vanilla sweetness

Palate - Sweet oak, robust roasty pepper spices and golden hay

Finish - Drying oak, prickling pepper, sweet caramel apple and smoke

 

FUNCITONAL, FEEL GOOD INGREDIENTS

Instead of Alcohol, they infuse each of their products with vitamins B3, B6 and natural Aminos like Taurine that your body naturally produces to aid in all kinds of good stuff, including helping your overall mood.

 

INGREDIENTS

Water, Sugar, Natural Flavors including Agave & Oak, Citric Acid, Potassium Sorbate (as preservative), Phosphoric Acid, Fruit & Vegetable Juice (for color), Vitamins B3 & B6

Customer Reviews

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L
Linda
A free spirited review of tequila

This brand of tequila that is nonalcoholic in small amounts is a very good alternative to stronger liquor, especially when it’s paired with a ginger syrup.