Ghia - Berry Apéritif
500 mL
INSPIRED BY THE MEDITERRANEAN
Introducing Berry: our newest Apéritif, and our first foray into non-bitter drinks. Bold, juicy, and tantalizingly tart, it moves with you through the night. Like a drive through Sienna at Sunset, our newest aperitif will take you for a ride. Tannic, fruit-forward, but don’t call it a mocktail.
Spritz it for a dry Spritz ~ frizzante ~ with your favorite food, or pour over ice as a sweet nightcap.
vegan - gluten free - no added sugars - nothing artificial - kosher
OUR MAGIC FORMULA?
WHAT EXACTLY IS AN APERITIF?
Born on the coasts of France and Italy, the classic Apéritif is a bold combination of botanicals that kickstart the appetite and the conversation. Light and dry, an aperitif is perfect for slow-sipping and fast-talking, a drink that takes friends from sunset to sunrise.
ALL OF THE SPIRIT, NONE OF THE BOOZE
Ghia took out the booze and the fake stuff… but they kept in all the attitude. Their pure ingredients, a biting combination of botanical extracts — no alcohol — are powerful enough to bring out the best version of you without numbing the night (or the next morning).
THE POWER OF NERVINES
The magic ingredient? Potent extracts of natural nervines - herbs known to soothe the mind, bringing the body back from burnout. The creators of Ghia spent countless hours mixing and remixing to get the right balance of taste + effect without adding any nasties. You’ll feel the spark and taste the bite.
INGREDIENTS
Water, Strawberry Juice Concentrate, Black Currant Juice Concentrate, Chamomile Tea, Lapsang Souchong Tea, Date Concentrate, Fermented Green Jasmine Tea, Gentian Root Extract, Acacia, Holy Basil Extract, Honeysuckle Extract, Cardamom Extract, Orange Peel Extract, Clove Extract, Orris Root Extract, Potassium Sorbate, Orange Blossom Extract, Rosemary Extract
I paired it with a vanilla and black cherry soda which I also purchased and I found it to be very refreshing and still had the taste of a cocktail I have not tried many mock tails so it was a new experience for me. I’m very happy I heard about the sobr market on the radio. It was nice the salesperson provided me with a sample of the Ghia as I likely wouldn’t have bought it without first having a taste.