Gnista is best described as a complex and intense non-alcoholic drink that resembles a fine spirit. Just like any spirit it can be sipped neat as well as used as a bas for no/low alcoholic cocktails (mocktails). Gnista has been made possible through a unique combination of gastronomy, food tech and classic spirit making techniques, where distillation, brewing and barrel aging are central. It’s crafted by hand and in small batches in Skåne, Sweden.
Aromatic and fresh on the nose, then bitter tones of wormwood and green herbs, hints of orange peel and a floral finish.
HOW TO DRINK
As a base for non-alcoholic cocktails, over ice with a tonic or savour on its own as an aperitif.
Water, rhubarb juice, beet syrup, dried spices & fruit (raisins, ginger, oak, wormwood, chamomille, black pepper, lovage), infusions made from (almond, orange, oregano, juniper, stair anise, habanero), sea salt, preserved by sodium sorbate and sodium benzoate, distillates from botanicals (orange peel, star anise, juniper, rose)