700mL - 0.0% - DISTILLED IN FIFE, SCOTLAND. ENJOYED ANYWHERE
FERAGAIA is the moment you step off the path. A balanced blend of wild flavours. A complexity that invites you to pause. To reconnect. To appreciate the people around you and the ground beneath your feet. Distilled to be different. Here’s to your original free spirit.
0 sugar - low calorie - vegan - all natural - gluten free
The original free spirit combines authentic originality with the rich distilling heritage of Scotland. Made from 14 land & sea botanicals that were carefully identified for their flavour profiles and wild earth properties. Its refreshing depth of flavour is a layered journey through wild earth.
From the land, the freshness of lemon verbena and blackcurrant leaf brings with it a resilience for the ‘always on’ modern age. From the sea, nutrient rich Sugar Kelp gives body and breadth whilst promoting inner renewal. And finally, a long finish from spiced botanicals like pink peppercorn, brings a sense of grounding and calm.
HOW TO DRINK IT
Feragaia embodies a contemporary approach to drinking, it doesn’t preach moderation, it is a product of wanting a truly satisfying alternative to alcohol.
Land – On the Rocks. Sip, savour and enjoy. Serve 50ml/2oz over a single block of ice and an orange peel
Sea – A light tonic. Crisp, dry and refreshing. Serve 50ml/2oz, top with soda or light tonic and garnish with a bay leaf
We have also found that Feragaia compliments other serves as well, many of which are still to be discovered.
Botanical Distillates, Water, Vegetable Glycerine (rapeseed), Flavour Extracts: Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Bay Leaf, Apple, Hibiscus.
Preservative: Potassium Sorbate. Natural acid: Citric, Tartaric, Malic.
Per Portion (50ml):
Fat: 0g (of which Saturates) 0g
Carbohydrates: 1.2g (of which Sugars) 0g