500 mL 0.0%
Bold by nature, Feragaia is an alcohol-free spirit made from land and sea botanicals. True to its name, meaning ‘Wild Earth’, it is a product of windswept coastlines, open country and creative minds.
This drink is progressively distilled, blended and bottled in the far reaches of the Scottish Lowlands, an area governed by centuries of spirit innovation.
no sugar - no alcohol - no allergens - gluten free - vegan - low calorie
Amber in colour, with a taste of clean complexity and warming finish, this is an open call to cut out the noise and take in the moments worth savouring.
Feragaia’s balanced flavours evolve with every sip. It opens with familiar citrus from blackcurrant leaf, kaffir lime and lemon verbena. A drawn-out herbaceous body is then introduced with nuances of chamomile, pink peppercorn and serrated wrack. This takes you all the way to a light smokey note and lengthy, warming finish from cayenne pepper. Citrus meets spice in a drink that is clean and complex. Sip and savour to discover its true nature.
HOW TO DRINK IT
Feragaia embodies a contemporary approach to drinking, it doesn’t preach moderation, it is a product of wanting a truly satisfying alternative to alcohol. Serves; Land – On the Rocks. Sip, savour and enjoy. Serve 50ml/2oz over a single block of ice and an orange peel Sea – A light tonic. Crisp, dry and refreshing. Serve 50ml/2oz, top with soda or light tonic and garnish with a bay leaf We have also found that Feragaia compliments other serves as well, many of which are still to be discovered.
Botanical Distillates, Water, Vegetable Glycerine (rapeseed), Flavour Extracts: Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Bay Leaf, Apple, Hibiscus.
Preservative: Potassium Sorbate. Natural acid: Citric, Tartaric, Malic.
From deep within a remote landscape shaped by tradition, we blend centuries of Scottish know-how with forward thinking innovation to create Scotland’s first distilled alcohol-free spirit. Born and based in Fife, we root ourselves in our surrounding area, through our team, suppliers and right down to the botanicals handpicked by our foragers and founders. A product of windswept coastlines, open country and creative minds. Discover Feragaia, the Spirit of Wild Earth.
For Drinks Explorers. Feragaia is an amber-hued, original expression that is not trying to be anything but itself. Balancing citrus and herbaceous aromatics, that build to an earthy warming finish. Explore Feragaia’s complex and versatile taste and find your own Feragaia favourite, whether you are mixing, drinking straight or creating cocktails. Forging our own path to champion inclusiveness. We invite you to cut out the noise and take in the moments worth remembering.
A handcrafted, small batch, alcohol-free spirit distilled from 14 land and sea botanicals in a pot still. Modern life requires speed, we believe in taking time. That is why Feragaia’s process takes over two months from land & sea to your glass. Time optimises the extraction of natural flavours, which are then hand blended, cut with Scottish water and rested to achieve Feragaia’s characterful depth of flavour. At 0.0% ABV – Feragaia does not compromise and use alcohol in its process. Pioneers of a new era of alcohol-free Scottish distillation – It is a true alcohol-free spirit. Feragaia has zero sugar, and is vegan and gluten-free.
‘Spirit of Wild Earth’ - Wild Earth is the rock on which Feragaia is built, it is our very name. Where nature’s wild forces collide with rugged landscapes, we are inspired to create a bold alcohol-free spirit. Breaking free of expectations and staying true to our intentions, Feragaia is made for the adventurous, for new journeys and a new era of drinking. Our deep-rooted respect for nature informs our drive to capture the essence of Wild Earth in each drop of Feragaia, enabling drinkers to connect to their ‘Wild Earth’.
I had a drink at The Frances Tavern in New York called My Bonnie Lass made with Feragaia. It was so good! Thanks for making this product available so I can enjoy this drink at home in California!
It was delicious
I had high hopes but this was not for me. The search for the elusive “non-sweet” alcohol-
free spirit continues.