Crafted in British Columbia from hand-picked grapes and traditionally fermented, Muse Merlot is a bold, full-bodied non-alcoholic wine designed to impress. Its proprietary dealcoholization process preserves the character and structure of a classic Merlot—delivering rich tannins, depth, and a layered flavour experience without the alcohol.
Expect vibrant notes of blackberry, ripe cherry, and plum, with a whisper of cocoa on the finish. Soft tannins and just 25 calories per glass make this a satisfying, health-conscious alternative for wine lovers who value flavour and ritual—minus the compromise.
Vegan, gluten-free, and low-sugar (1g), Muse is perfect for sober-curious evenings, wellness-forward dining, or simply elevating your glass without the buzz.
About
Muse Merlot is produced using hand-harvested grapes fermented using traditional red winemaking techniques to develop structure, color, and complexity. After fermentation, the wine undergoes a proprietary, low-temperature dealcoholization process designed to gently remove alcohol while retaining the wine’s aromatic integrity, tannin profile, and mid-palate weight.
Serving Temperature: 14–18°C (57–65°F)
Let Muse by your muse - for thoughtful conversation, relaxation, or celebration.
Tasting Notes
Aroma: Ripe red fruit. blackberries, dark cherries, soft herbal undertones, and subtle oak
Palate: Medium-bodied with notes of plum, cassis, and a hint of cocoa; balanced acidity and supple tannins
Finish: Clean, fruit-driven, and persistent with a soft texture
