This thoughtfully crafted Whisky Sour syrup takes all the guesswork out of cocktail making. Just add whisky in a 1:1 ratio for a perfectly balanced sour, every time.
No egg white? No problem—they’ve built in the froth for that signature silky texture.
Ideal for classic cocktails, low-proof riffs, or zero-proof versions that still bring the bite.
About
Handcrafted in Niagara, Kvas syrups are made with natural ingredients to deliver bold, balanced flavours. Perfect for creating premium cocktails and non-alcoholic drinks at home.
Tasting Notes
A blend of maple syrup, dehydrated oranges, pineapple and a ridiculous amount of lemon juice, this syrup is the elevated sour mix, your home bar has been missing.
